Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine the first eight ingredients in a small bowl, and stir the peach mixture until well blended. Let the peach-ginger relish stand for 1 hour. Rub the chile paste over both sides of the chicken breast halves and broil 10-15 minutes or until done. Serve the chicken topped with the peach-ginger relish. Per serving: 162 Calories; 2g Fat (9% calories from fat); 21g Protein; 17g Carbohydrate; 51mg Cholesterol; 115mg Sodium Recipe by: Cooking Light (August 1997) (modified) Posted to Digest eat-lf.v097.n219 by Joanne McAndrews Eisenman on Aug 31, 1997
