Grilled Corn on the Cob recipe
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Grilled Corn on the Cob

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Directions : Put 6 ears of corn on individual sheets of heavy duty foil. Brush with mixture of 1/2 cup of butter, 1 tbsp of seasoning salt, and 1/2 tsp pepper. Wrap tightly, cook on grill 20 min. Turning occasionally Posted to recipelu-digest Volume 01 Number 460 by Bunny on Jan 5, 1998


Cuisine: Uncategorized Main Ingredient: Corn

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