Try this Grilled Corn on the Cob recipe, or contribute your own.
Suggest a better descriptionDirections : Put 6 ears of corn on individual sheets of heavy duty foil. Brush with mixture of 1/2 cup of butter, 1 tbsp of seasoning salt, and 1/2 tsp pepper. Wrap tightly, cook on grill 20 min. Turning occasionally Posted to recipelu-digest Volume 01 Number 460 by Bunny
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Serving Size: 1 Serving (973g) | ||
Recipe Makes: 1 | ||
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Calories: 3882 | ||
Calories from Fat: 1187 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.9g | 176 % | |
Saturated Fat 63.9g | 320 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 244mg | 75 % | |
Sodium 7924.7mg | 273 % | |
Potassium 2452.7mg | 65 % | |
Total Carbohydrate 624.5g | 184 % | |
Dietary Fiber 61.6g | 246 % | |
Sugars, other 562.9g | ||
Protein 80.2g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3882
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