Grilled Curry-Apricot Shrimp and Scallops

4 Servings

Try this Grilled Curry-Apricot Shrimp and Scallops recipe, or post your own recipe for Grilled Curry-Apricot Shrimp and Scallops

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Grilled Curry-Apricot Shrimp and Scallops recipe as Favorite
Recipe look good to you?

Grilled Curry-Apricot Shrimp and Scallops Ingredients

1/2 c Olive oil	2 tb Cilantro; chopped
1/2 c Apricot preserves	4 ts Jalapeno chili; minced
2 tb Dijon mustard	16 lg Shrimp; peeled, deveined,
2 tb Curry powder	12 Sea scallops
2 tb Garlic; minced	4 Bamboo skewers; soaked in

Instructions for Grilled Curry-Apricot Shrimp and Scallops

Combine first seven ingredients in medium bowl. Add shrimp and scallops, toss to coat. Cover and refrigerate at least 30 minutes and up to 1 hour, tossing occasionally. Prepare barbecue. Skewer 4 shrimp and 3 scallops alternately on each skewer. Grill until shrimp are just cooked through and scallops are opaque, brushing frequently with marinade, about 3 minutes per side. Bring remaining marinade to simmer in small saucepan. Serve on skewers, passing marinade separately. Source: Bon Appetit, Barbecue Special Edition, 1993 From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized