Grilled Duck Breast Au Citron

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Grilled Duck Breast Au Citron Ingredients

4 Boneless duck breast halves	2 tb Brown sugar
1 c Orange juice	1/8 ts Garlic powder
2 tb Lemon peel	1/4 ts Cinnamon
2 tb Lemon juice	1 tb Cornstarch

Instructions for Grilled Duck Breast Au Citron

Rinse duck under cold running water; pat dry. Prick skin all over. Combine remaining ingredients in non aluminum saucepan, stirring until smooth. Cook until thickened & sauce comes to boil. Place each breast in center of heavy duty foil. Pour 1/4 sauce over each. Seal tightly around duck. Grill over med heat 1 hour or until tender. Remove duck from packet, reserving liquid. Cook skin side down on grill until browned. Slice thinly. Use leftovers within 1-2 days. Wine Suggestion: Pinot Noir File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: DuckCuisine: Uncategorized