Kidney Bean Salad

20 Servings

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Kidney Bean Salad Ingredients

1/2 Head cabbage	1 Head lettuce
4 Sweet pickles	40 oz Can kidney beans, drained
2 Peppers	1 ts Sugar
2 Carrots	Salt, pepper, to taste
1 md Onion	Mayonnaise
1 Stalk celery

Instructions for Kidney Bean Salad

Chop all vegetables. Add kidney beans. Mix sugar, salt, pepper, and mayonnaise. Combine with kidney beans and vegetables. Recipe from Margarete Wolf. Formatted by Lynn Thomas. Source: The Palm Schwenkfelder Church Cookbook, Palm, PA. Recipe by: The Palm Schwenkfelder Church Cookbook Posted to MC-Recipe Digest V1 #467 by Nancy Berry on Feb 02, 1997.

Main Ingredient: BeansCuisine: Uncategorized