Grilled Eggplant Sandwich Recipe

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Grilled Eggplant Sandwich Recipe Ingredients

1 md Eggplant	1 tb Hummus for each piece of
3 oz Mushrooms; sliced, about	Lettuce leaves
3 oz Fatfree cheddar cheese	Alfalfa sprouts
6 sl Whole-wheat bread; lightly	Cooking spray (Pam is great)

Instructions for Grilled Eggplant Sandwich Recipe

Heat up a small grill. Slice the eggplant into thin slices and spray each slice lightly with cooking spray. Grill the slices for approximately 2 minutes on each side or until the eggplant begins to brown. Grill the mushroom slices for approximately 1 minute on each side--they burn easily, so be careful. Remove eggplant and mushrooms from grill. Spread the hummus on the toast, arrange all bread on a cookie sheet. Layer each piece of bread with eggplant, mushrooms, and a sprinkle of the cheese. Put the pieces of bread together in sandwich form and bake in a 400 degree oven for about 5 minutes or until cheese is melted. Open the sandwiches and stick lettuce and alfalfa sprouts inside. You may want to eat the sandwiches with a fork and a knife, or open face would be good too. Yummy. Serves 3 (makes 3 sandwiches) lacto Posted to fatfree digest V97 #180 by "caille millner" on Aug 15, 1997

Main Ingredient: VegetablesCuisine: Uncategorized