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Grilled Eggplant with Almond, Yogurt and Coriander Sauce
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Grilled Eggplant with Almond, Yogurt and Coriander Sauce Ingredients
1/3 c
Almond
s; freshly ground
1/4 c
Parsley
; chopped
1/2 ts
Coriander
; ground
1/4 c
Cilantro
; chopped
1
Garlic
clove,; finely
Salt and black
pepper
1 ts
Honey
1 lg
Eggplant
or 2 small,;
1 tb
Lemon
juice
Thick
1 c
Yogurt
,; strained
1/2 c Peeled, seeded, diced
Instructions for Grilled Eggplant with Almond, Yogurt and Coriander Sauce
Preheat grill. In a food processor combine almonds, coriander, garlic, honey, lemon juice, salt and pepper. With machine running add yogurt, a little bit at a time. Stir in parsley and cilantro by hand. Adjust seasonings to taste. Brush eggplant with oil and season generously with salt and pepper. Grill 3 minutes on each side. Serve with a generous drizzle of sauce, garnished with chopped tomatoes. Yield: 2 servings (About 1 1/4 cups of sauce) Recipe By : ESSENCE OF EMERIL SHOW Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996 07:46:36 -0700 From: "Rowaan@ix.netcom.com"
Main Ingredient:
Vegetables
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Almond
Cilantro
Coriander
Eggplant
Garlic
Honey
Lemon
Parsley
Yogurt
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Cilantro
Garlic
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