Grilled Eggplant with Almond, Yogurt and Coriander Sauce

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Grilled Eggplant with Almond, Yogurt and Coriander Sauce Ingredients

1/3 c Almonds; freshly ground	1/4 c Parsley; chopped
1/2 ts Coriander; ground	1/4 c Cilantro; chopped
1 Garlic clove,; finely	Salt and black pepper
1 ts Honey	1 lg Eggplant or 2 small,;
1 tb Lemon juice	Thick
1 c Yogurt,; strained	1/2 c Peeled, seeded, diced

Instructions for Grilled Eggplant with Almond, Yogurt and Coriander Sauce

Preheat grill. In a food processor combine almonds, coriander, garlic, honey, lemon juice, salt and pepper. With machine running add yogurt, a little bit at a time. Stir in parsley and cilantro by hand. Adjust seasonings to taste. Brush eggplant with oil and season generously with salt and pepper. Grill 3 minutes on each side. Serve with a generous drizzle of sauce, garnished with chopped tomatoes. Yield: 2 servings (About 1 1/4 cups of sauce) Recipe By : ESSENCE OF EMERIL SHOW Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996 07:46:36 -0700 From: "Rowaan@ix.netcom.com"

Main Ingredient: VegetablesCuisine: Uncategorized