Grilled Game Sausage Crepinettes W/wilted Greens & Balsamic

Grilled Game Sausage Crepinettes W/wilted Greens & Balsamic Ingredients

1 lb Magret of duck with fat	1/4 lb Caul fat (available at
1/2 lb Pork butt	4 tb Extra virgin olive oil
1/4 lb Pancetta	2 Cloves garlic,; thinly
1 ts Cumin seeds	2 c Kale (bitter escarole), cut
1 ts Cinnamon	Salt and freshly ground
1 ts Salt	2 Bottles balsamic vinegar,

Instructions for Grilled Game Sausage Crepinettes W/wilted Greens & Balsamic

Preheat the broiler or grill. Cut the duck, pork butt and pancetta into 1/4-inch cubes. Run the meat through a grinder. The mixture should be quite rough. In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt. Mix very well. Divide the mixture into 8 equal oval patties, about 1/2-inch thick. Wrap each patty in caul fat. Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side. Set aside. In a large 12- to 14-inch saute pan, heat the olive oil until just smoking. Add the garlic and sautJ until very light brown, about 2 minutes. Toss in the kale and sautJ, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft. Remove from the heat and season with salt and pepper. Divide the mixture equally on 4 plates and serve. Yield: 4 servings Posted to MC-Recipe Digest V1 #270 Date: Tue, 29 Oct 1996 23:09:23 -0500 From: Meg Antczak

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar	Cinnamon	Cumin	Extra Virgin Olive Oil
Garlic	Kale	Pancetta	Pork
Salt

for flavor and categorization

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