Try this Grilled Ginger Salmon recipe, or contribute your own.
Suggest a better descriptionBlend together and pour into shallow glass pan. Add either salmon filet or salmon steaks and marinate for 30-60 minutes. Grill on hot barbeque until fish just flakes. NOTES : This is one of our absolute favorites. Its so easy and the marinating keeps the salmon moist. Recipe by: from Jill Eshenbaugh Posted to MC-Recipe Digest V1 #374, by Michael Ward
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 1 | ||
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Calories: 137 | ||
Calories from Fat: 12 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 696.9mg | 24 % | |
Potassium 573.7mg | 15 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 27.7g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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