Try this Grilled Grouper with Cantaloupe-Lime Salsa - Bon Appetit recipe, or contribute your own.
Suggest a better descriptionPrepare barbecue (medium-high heat) or preheat broiler. Mix first 6 ingredients in non-aluminum bowl. Season to taste with salt. Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours. Brush fish with oil. Season with salt and pepper. Grill fish until just cooked through, about 3 minutes per side. Transfer fish to plates. Spoon salsa over. Bon Appetit/July/94 Scanned & edited by Di Pahl &
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 2 | ||
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Calories: 230 | ||
Calories from Fat: 57 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 8 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 51.8mg | 16 % | |
Sodium 106.4mg | 4 % | |
Potassium 1185.5mg | 31 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 12.2g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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