Hungarian Stuffed Cabbage

Hungarian Stuffed Cabbage Ingredients

3 lb Ground beef	1/2 c Minced onions
1 1/2 c Minute rice	3 md Heads of cabbage ; cored and
Salt & pepper to taste	6 lg Onions
2 tb Garlic powder	1 cn Tomato soup
2 tb Celery salt	2 cn Tomato juice; ( you may not

Instructions for Hungarian Stuffed Cabbage

Recipe By : Mary Kreager Combine in a large bowl ground beef , minute rice , salt , pepper , garlic salt , and minced onion; mix well . Set aside . Core and Parboil cabbage , set aside to cool .Roll meat mixture in to small to med. sized balls depending on size of cabbage leaves ) then place in middle of cabbage leaves and roll the leaves up ; place in roaster seam side down. Layer with sliced cabbage , onions , and tomato soup . The pour cans of tomato juice over cabbage rolls so that the juice is even with the last layer. Bake at 350* for 2 to 3 hrs Note : You can drain off some of the juice after its done cooking and mix sour cream with it ( this is very tasty ) , then then re add to cabbage rolls. Posted to JEWISH-FOOD digest by Bob & Carole Walberg on Aug 25, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...

Hungarian Stuffed Cabbage

Hungarian Stuffed Cabbage Leaves

Meyer Hungarian Stuffed Cabbage (Sorma) Or(Toltottkaposzta)

Cabbage - Baked Stuffed Cabbage

Hungarian Cabbage Rolls

Ingredient Insight - look inside this recipe

Cabbage	Celery	Garlic	Ground Beef
Onion	Rice	Tomato

Stuffed Celery Garlic Cabbage Onion Rice Tomato Ground beef

for flavor and categorization

Recent searches:   sept.   chicken pickles   peanutbutter   currant scones   preserving   17th may   mcreci   muffins cream sour   tofu lemon grass   eagle brand condensed milk   spaghetti olive oil   canned pears   mexican hamburger   victoria   pork chops w blackberries   dinner quiche   pork broad beans   cake grape   nora daza   cream ice snow