Grilled Herb Flatbread

Grilled Herb Flatbread Ingredients

1 Round italian flatbread	2 tb Fresh parsley; chopped
1 tb Olive oil	2 tb Fresh parmesan; grated
1 Green onion; chopped

Instructions for Grilled Herb Flatbread

1. Brush top of flatbread evenly with oil; sprinkle with green onion, parsley and top with parmesan cheese. 2. Place on oiled barbecue grill; grill with lid down over medium heat for 8-10 minutes until base is crisp and golden. * Watch carefully as the base can burn quickly 3. Cut into wedges and serve. Notes: Per Serving: 211 calories, 3g fat Recipe by: HomeMakers Magazine - May 1995 Posted to recipelu-digest by RecipeLu on Feb 19, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Olive Oil

Onion

Parmesan

Parsley

Flatbreads Side dishes Parmes Olive oil Onion Parmesan Parsley Green Onion Grill Grains

for flavor and categorization

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