Grilled Herb Mustard Steaks

4 Servings

Try this Grilled Herb Mustard Steaks recipe, or post your own recipe for Grilled Herb Mustard Steaks

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Grilled Herb Mustard Steaks recipe as Favorite
Recipe look good to you?

Grilled Herb Mustard Steaks Ingredients

2 Bonesless beef top loin or	2 ts Water
Rib eye steak -- 1" thick	2 tb Dijon mustard
Herb Mustard:	1/2 ts Pepper
2 lg Garlic cloves -- crushed	1/2 ts Thyme leaves -- dried

Instructions for Grilled Herb Mustard Steaks

Make sure your steaks are well trimmed from fat. 1. In glass measure, combine garlic and water; microwave 30 seconds on HIGH. Stir in remaining mustard ingredients; spread onto both sides of beef steaks. 2. Place steaks on grid over medium ash-covered coals. Grill top loin steaks uncovered 16 to 18 minutes (rib eyes 12 to 14 minutes) for medium rare to medium doneness, turning occasionally. 3. Season steaks with salt, as desired. Carve steaks crosswise into thick slices. Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com Recipe By : 1995 Beef Industry & Beef Board Recipe Booklet From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized