Grilled Herb Schnitzel

4 Servings

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Grilled Herb Schnitzel Ingredients

1 bn Herbs, mixed	2 tb Wine Vinegar
1 sm Read Onion	4 tb Oliveoil
2 sl White Bread	17 2/3 oz Chickenbreast Filets
2 tb Lemonjuice	Salt, Pepper

Instructions for Grilled Herb Schnitzel

1. Wash the herbs and chop the leaves finely.(parsley,basil,mint,for example ) 2. Chop the onion finely and mix with herbs, lemonjuice, vinegar and oil together. 3. Slice the filets into thin slices and ,between two sheets of waxpaper, pound flat lightly. 4. Salt and pepper to taste. 5. On a preheated grill, grill each side for 1 1/2 minutes. 6. Arrange on plate and pour the herbmix over all. 7. Serve with a good red wine. Out of "Die Actuelle"magazine Translated by Brigitte Sealing Cyberealm BBS 315-786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized