Grilled Jamaican "Jerk" Chicken

10 Servings

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Grilled Jamaican "Jerk" Chicken Ingredients

10 Chicken breasts without skin	2 ts Ginger
1/2 c Vegetable oil	2 ts Black pepper
2 ts Chili powder	1 ts Cinnamon
2 ts Garlic powder	1 ts Ground cloves
2 ts Onion salt	1 ts Allspice
2 ts Basil	1 ts Cayenne
2 ts Thyme	1 ts Salt
2 ts Vegetable seasoning	1/4 c Sugar
2 ts Crushed red pepper	1 Onion; diced
2 ts Cumin	1 Green pepper; diced
2 ts Coriander

Instructions for Grilled Jamaican "Jerk" Chicken

From: K Bradley <73207.1132@compuserve.com> Date: Wed, 8 May 1996 17:35:26 -0400 (EDT) Recipe by: Billy Jacks Pound chicken to tenderize. Mix onion, green pepper, oil, sugar and seasonings in bowl with chicken. Co and refrigerate for four hours or overnight. Grill until just done. Do not overcook. Accompany with salsa, red chile sauce, pineapple-jicama relish or any sauce of choice. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #77 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Caribbean