Grilled Japanese Eggplant

4 Servings

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Grilled Japanese Eggplant Ingredients

2 lb Japanese eggplant (about 6	1 ts Minced garlic
Eggplant)	Salt and freshly ground
2 tb Olive oil	Pepper -- to taste

Instructions for Grilled Japanese Eggplant

1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt, and pepper. Prepare a charcoal fire. 2. Place eggplant on grill over direct heat and cover with lid. Turn several times during cooking. Eggplant should be done in about 5 minutes. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: VegetablesCuisine: Japanese