Grilled Key West Fish Steaks

4 Servings

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Grilled Key West Fish Steaks Ingredients

1/4 c Teriyaki Marinade & Sauce	(about 11/2 lbs.),
(Lite, Kikkoman)	3/4 inch thick
1/2 ts Grated lime peel	(halibut, grouper,
1 tb Orange juice	sea bass, or swordfish)
2 ts Lime juice	Minced fresh parsley (opt.)
4 sm White fish steaks

Instructions for Grilled Key West Fish Steaks

Combine first 4 ingredients; pour over fish in large plastic bag. Press air out of bag; close top securely. Refrigerate 45 to 60 minutes; turn bag over occasionally. Reserve marinade, cook fish on grill 4 inches from hot coals 4 minutes. Turn fish over; brush with reserved marinade. Cook 3 to 4 minutes longer, or until fish flakes easily with fork. Sprinkle with parsley. (OR, broil fish 4 to 5 inches from heat 4 minutes. Turn fish over; brush with reserved marinade. Broil 3 to 4 minutes longer, or until fish flakes easily with fork.) Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

Main Ingredient: BeefCuisine: Uncategorized