Grilled Lamb Chops with Country Sauce-Scottadito Di Agnello

Grilled Lamb Chops with Country Sauce-Scottadito Di Agnello Ingredients

20 Lamb rib chops	1/2 White onion; minced
1/4 c Extra-virgin olive oil	1/4 ts Dried oregano
Salt and pepper	10 Black olives; pitted and
3 Whole tomatoes; peeled and

Instructions for Grilled Lamb Chops with Country Sauce-Scottadito Di Agnello

Brush the lamb chops with 1 tablespoon of the olive oil, and sprinkle with salt and freshly ground pepper. Grill or broil the chops until they are nicely browned on both sides, turning once, about 8 minutes. Meanwhile, combine the tomatoes, onion, oregano, salt, and olives in a bowl; stir in the remaining olive oil. Arrange the lamb chops on a serving platter and garnish with the sauce. Recipe by: The Magazine of La Cucina Italiana http://www.piacere.com Posted to MC-Recipe Digest by John Pellegrino on Apr 21, 1998

Main Ingredient: LambCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Lamb	Olive	Olive Oil	Onion
Oregano	Tomato

Italian Meats Olive oil Onion Oregano Tomato Grill Lamb

for flavor and categorization

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