Grilled Lemon-Oregano Swordfish Sandwiches W Cucumberyogurt

Try this Grilled Lemon-Oregano Swordfish Sandwiches W Cucumberyogurt recipe, or post your own recipe for Grilled Lemon-Oregano Swordfish Sandwiches W Cucumberyogurt

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Grilled Lemon-Oregano Swordfish Sandwiches W Cucumberyogurt Ingredients

1 tb Fresh lemon juice	1/3 c Plain yogurt
1 tb Olive oil	1 tb Chopped fresh mint leaves
1 tb Fresh oregano; minced or 1	1/2 ts Minced garlic mashed with
Salt and freshly ground	2 Sourdough; salt, caraway, or
2 Four ounce pieces swordfish	Watercress or arugula
1 md Cucumber; peeled and seeded	Dried lemon wedges

Instructions for Grilled Lemon-Oregano Swordfish Sandwiches W Cucumberyogurt

Prepare the grill. (Alternately, the swordfish can be prepared in a hot skillet and cooked for 3 minutes per side.) In a shallow dish combine the lemon juice, olive oil, oregano and salt and pepper with a fork. Place the swordfish in the dish and turn to coat with the marinade. Cover and chill while preparing the cucumber sauce. Coarsely shred the cucumber onto a clean cloth and squeeze to extract the liquid. Transfer the cucumber to a bowl and stir in the yogurt, mint and garlic. Season to taste with salt and pepper. Chill until ready to use. Grill the swordfish for 2 to 3 minutes per side depending on thickness of steak. Transfer each swordfish steak to a roll and top with cucumber sauce and watercress or arugula. Garnish with lemon wedges. Yield: 2 sandwiches Recipe by: Cooking Live Show #CL8918 Posted to MC-Recipe Digest V1 #691 by "Angele and Jon Freeman" on Jul 26, 1997

Main Ingredient: CucumberCuisine: Uncategorized