Grilled Lemon/herb Mahi Mahi recipe
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Grilled Lemon/herb Mahi Mahi

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Servings: 2 Servings
Total Time (median): tell us

Ingredients


Preparation

Combine all the marinade ingredients together and pour over the mahi mahi steaks. Marinate for at least two hours. Grill the steaks, brushing frequently with marinade. To grill the mahi mahi, preheat the grill over low flame, and grill until the fish browns. Tirn and grill until the fish flakes and is opaque. Time will vary depending on thickness. Spoon a good cup of cooked wild or white rice onto each plate. Put one of the steaks on top of this on each plate. Sprinkle with chopped herbs of choice. Place 3 steamed carrots, cut into matchsticks beside the rice, and garnish with bits of orange. ST931530@PIP.CC.BRANDEIS.EDU (GENERIC MAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Beef

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Grilled Lemon/herb Mahi Mahi Reviews

100% would make "Grilled Lemon/herb Mahi Mahi" again.

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Really easy, quick, and delicious!

t-bagt-bag : : 0:30 active time : review posted 25w 2d ago.


Tried recipe last night for Sunday dinner. I slightly modified the recipe to fit my pantry; I had olive oil with lemmon essence; no worshestershire; "herbs" were dill and oregano. The marinade was wonderful overnight; the flavor after grilling the steaks were very very pleasing.

dianageledianagele : : 0:18 total time : 0:03 active time : review posted 3y 24w 2d ago.


Easy to assemble

dianageledianagele : : 0:20 total time : 0:05 active time : review posted 3y 24w 4d ago.


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