Grilled Lemon/herb Mahi Mahi

2 Servings
100% would make this recipe for Grilled Lemon/herb Mahi Mahi again.

Try this Grilled Lemon/herb Mahi Mahi recipe, or post your own recipe for Grilled Lemon/herb Mahi Mahi

0 : 19

0 : 04

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

3 chefs marked this Grilled Lemon/herb Mahi Mahi recipe as Favorite
Recipe look good to you?

Grilled Lemon/herb Mahi Mahi Ingredients

3 tb Olive oil	4 tb Herbs; freshly chopped
2 Cloves garlic; minced	Basil with lemon herbs
3 tb Lemon juice	Salt and pepper to taste
1 ts Worcestershire sauce	2 Mahi mahi steaks; 3/4 to
1 ts Soy sauce

Instructions for Grilled Lemon/herb Mahi Mahi

Combine all the marinade ingredients together and pour over the mahi mahi steaks. Marinate for at least two hours. Grill the steaks, brushing frequently with marinade. To grill the mahi mahi, preheat the grill over low flame, and grill until the fish browns. Tirn and grill until the fish flakes and is opaque. Time will vary depending on thickness. Spoon a good cup of cooked wild or white rice onto each plate. Put one of the steaks on top of this on each plate. Sprinkle with chopped herbs of choice. Place 3 steamed carrots, cut into matchsticks beside the rice, and garnish with bits of orange. ST931530@PIP.CC.BRANDEIS.EDU (GENERIC MAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Garlic

Herb

Lemon

Mahi Mahi

Olive Oil

Soy Sauce

Worcestershire sauce

Seafood Basil Olive oil Garlic Soy Sauce Steak Lemon Grill Beef

for flavor and categorization

Tried recipe last night for Sunday dinner. I slightly modified the recipe to fit my pantry; I had olive oil with lemmon essence; no worshestershire; "herbs" were dill and oregano. The marinade was wonderful overnight; the flavor after grilling the steaks were very very pleasing.