Grilled Lemonfish W/sesame Spinach & Tomato Sorrel Broth (H

Grilled Lemonfish W/sesame Spinach & Tomato Sorrel Broth (H Ingredients

fish	1 pn Fresh chopped garlic
1 Piece lemon fish; about 7	4 oz Fresh spinach; picked and
Salt and pepper	Salt and pepper
1 tb Lemon juice	broth
1/2 tb Olive oil	8 oz Tomato juice
spinach	3 Sorrel leaves rough chopped;
1/2 ts Sesame oil	1/2 Yellow onion diced
1/2 ts Peanut oil	1 Bay leaf
1 pn Fresh chopped ginger	2 Whole black peppercorns

Instructions for Grilled Lemonfish W/sesame Spinach & Tomato Sorrel Broth (H

For fish: Season with all ingredients. Mark on hot grill and finish in 350 degree oven. Spinach: In hot pan, add both oils and ginger and stir for 30 seconds. Add garlic, stir once and immediately add spinach to pan stirring constantly until wilted, then season with salt and pepper. Remove from pan straining off any excess liquid, and reserve warm. Broth: Heat all ingredients in a sauce pot over low heat for 15 minutes. Strain through fine sieve leaving behind tomato broth. Yield: 1 serving Calories: 287.5 Fat Content: 19.2 percent Calories from fat: 36 percent Courtesy of Ex. Chef Rob Mitchell. Gatreaus Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: RECIPE FOR HEALTH SHOW #RHG227 Posted to MC-Recipe Digest V1 #812 by 4paws@netrax.net (Shermeyer-Gail) on Sep 27, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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