Grilled Mahi Mahi with Pineapple

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Grilled Mahi Mahi with Pineapple Ingredients

1 1/4 lb Mahi mahi fillet; 1/2--3/4	1 tb Sesame oil
4 sl Fresh pineapple; 3/4" thick	2 ts Grated ginger root
GINGERED PINEAPPLE MARINADE:	1 1/2 ts Finely chopped garlic
1 1/2 c Unsweetened pineapple juice	1/2 ts Crushed red pepper
1/4 c Reduced sodium soy sauce	4 md Green onions; chopped (1/4
3 tb Packed brown sugar

Instructions for Grilled Mahi Mahi with Pineapple

Prepare Gingered Pineapple Marinade by mixing all ingredients. Remove 1 cup of the marinade; cover and refrigerate remaining marinade for basting. Cut fish into 4 serving pieces. Place fish in shallow glass or plastic dish. Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at least 2 hours but no longer than 12 hours. Generously spray grill rack with nonstick cooking spray before heating grill. Heat coals or gass grill. Remove fish from marinade; discard marinade. Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12 minutes, brushing frequently with reserved marinade and turning once, until fish flakes easily with fork. If pineapple becomes too brown, remove from grill.) Discard any remaining basting marinade. Makes 4 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized