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Grilled Marinated Chicken Breasts W/ Orange Chipotle Sauce
8 Servings
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Grilled Marinated Chicken Breasts W/ Orange Chipotle Sauce Ingredients
8 Boned and skinned
chicken
1
Red onion
; cut into rings
MARINADE
4 lg
Garlic
cloves
1 1/2 c
Beer
1 1/2
Orange
s (peeled; seeded,
3/4 c
Lime juice
2 Canned chipotle
pepper
s in
3/4 c
Olive oil
Sauce;
drain
ed
1/2 c
Garlic
; chopped
1 tb
Adobo sauce
from canned
1/2 c Chile caribe; (
red pepper
2 1/2 c Vegetable or
chicken stock
1 bn
Cilantro
; chopped
1 1/2 c
Orange
juice
SAUCE
1/2 c
Honey
8 Roma
tomato
es; tops removed
Salt and
pepper
Instructions for Grilled Marinated Chicken Breasts W/ Orange Chipotle Sauce
Combine all marinade ingredients and mix together well in a nonreactive bowl. Place chicken breasts in shallow glass pan, pour marinade over them, cover and refrigerate for 24 hours, turning the chicken 2 or 3 times during that period. Make Orange Chipotle Sauce by grilling tomatoes, onion and garlic until they are well charred. Combine them in a saucepan with the rest of the sauce ingredients. Add salt and pepper to taste. Cook over low heat for 30 minutes. Transfer cooked ingredients to a food processor and process until sauce is liquid but still somewhat chunky, not completely smooth. Grill chicken breasts until done. Serve hot, garnished with Orange Chipotle Sauce. NOTES : This marinade and sauce can also be used for Chicken Satays, in which strips of chicken are marinated, then skewered, grilled and served with the sauce. Recipe by: Chile Pepper Magazine 2/98 Posted to KitMailbox Digest by "Art Guyer"
on Feb 05, 1998
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beer
Chicken
Chicken Stock
Cilantro
Garlic
Honey
Lime Juice
Marinade
Olive Oil
Orange
Red Onion
Tomato
Hot & spicy
Poultry
Chicken
Cilantro
Beer
Olive oil
Onion
Garlic
Red Onion
Orange
Orange Juice
Tomato
Lime
Grill
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