Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine all marinade ingredients and mix together well in a nonreactive bowl. Place chicken breasts in shallow glass pan, pour marinade over them, cover and refrigerate for 24 hours, turning the chicken 2 or 3 times during that period. Make Orange Chipotle Sauce by grilling tomatoes, onion and garlic until they are well charred. Combine them in a saucepan with the rest of the sauce ingredients. Add salt and pepper to taste. Cook over low heat for 30 minutes. Transfer cooked ingredients to a food processor and process until sauce is liquid but still somewhat chunky, not completely smooth. Grill chicken breasts until done. Serve hot, garnished with Orange Chipotle Sauce. NOTES : This marinade and sauce can also be used for Chicken Satays, in which strips of chicken are marinated, then skewered, grilled and served with the sauce. Recipe by: Chile Pepper Magazine 2/98 Posted to KitMailbox Digest by "Art Guyer" on Feb 05, 1998
