Grilled Marinated Pork with Jamaican Spices

4 Servings

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Grilled Marinated Pork with Jamaican Spices Ingredients

1 1/2 c Onion, chopped	1 ts Ground nutmeg
1 1/2 c Green onion, chopped	1 ts Ground allspice
1 c Olive oil	1 ts Ground cinnamon
1/2 c Orange juice	1/2 Scotch bonnet pepper <<>
1/2 c Soy sauce	1 Serrano chili
1/4 c Fresh lemon juice	1 ts Salt
1/4 c Fresh thyme leaves	1/2 ts Ground black pepper
1 tb Fresh ginger; peeled, minced	2 12-oz pork tenderloins, cut

Instructions for Grilled Marinated Pork with Jamaican Spices

Recipe by: Bon Appetit 6/95 Combine all ingredients except pork in processor and puree until smooth pas mixture evenly over pork. Place in 13x9x2-inch glass dish. Cover and chil overnight. Prepare barbecue (medium-high heat). Remove Pork from marinade. Grill pork inserted into thickest part registers 155 degrees, turning occasionally, ab to cutting board and cut into 1-inch slices. Serve hot. Format Noma Wrenn Posted to MC-Recipe Digest V1 #467 by Nancy Berry on Feb 02, 1997.

Main Ingredient: PorkCuisine: Uncategorized