Grilled Maryland Soft Crabs & Seafood Marinade - Part 1 of 2

Grilled Maryland Soft Crabs & Seafood Marinade - Part 1 of 2 Ingredients

12 Maryland soft crabs; live

Seafood marinade; see part 2

Instructions for Grilled Maryland Soft Crabs & Seafood Marinade - Part 1 of 2

Recipe by: The Maryland Seafood Cookbook. Dress live crabs see (*) below; thaw crabs if frozen. Liberally baste bottom sides of crabs with marinade and carefully p-lace, bottom side down, on barbecue grill. Grill over slow fire, at least 12 inches from coals, for 5 minutes. Liberally baste top of crabs with marinade, turn carefully and grill five minutes more. Makes six servings, two crabs each. (*) To Dress Soft Shell Crabs: Use only live crabs. With a sharp knife, cut off "apron" or flap that folds under the rear of the body. Turn the crab and cut off the face at a joint just back of the eyes. Lift each point at the sides with the fingers, remove the gills, and wash the crabs in cold water. Pat dry with paper towels. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #761 by Bill on Aug 27, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Grilled Maryland Soft Crabs & Seafood Marinade - Part 2 of 2

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Grilled Soft Shell Crabs with Lime, Rum And Mango

Seafood Marinade for Grilling

Ingredient Insight - look inside this recipe

Crab

Marinade

Seafood Main dishes Grill Seafood-Other Dinner

for flavor and categorization

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