Grilled Maryland Soft Crabs & Seafood Marinade - Part 2 of 2

1 Cup

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Grilled Maryland Soft Crabs & Seafood Marinade - Part 2 of 2 Ingredients

<--Continued from Part 1-->	1/4 ts Tarragon leaves
MARINADE	1 ts Lemon and pepper seasoning
1 c Salad oil	1/8 ts Lemon zest; or 1 teaspoon
2 tb White vinegar	1/8 ts Garlic powder
1 ts Salt

Instructions for Grilled Maryland Soft Crabs & Seafood Marinade - Part 2 of 2

Recipe by: The Maryland Seafood Cookbook. Mix ingredients together. Let stand several hours at room temperature to let flavors blend before using. Use for basting when grilling or broiling soft crabs, fish, etc. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #761 by Bill on Aug 27, 1997

Main Ingredient: Cuisine: Uncategorized