Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 lb Merguez sausage, separated
- 1 c Coarsely chopped cilantro
- 2 Limes, juice only
- 2 Garlic cloves, chopped
- Stephen Ceideburg
Preparation
The article says merguez is a spicy North African lamb sausage and that it is available in Middle Eastern markets. She doesnt offer a substitute, but Id think chorizo or hot links might work alongside the other dishes. Grill sausages, turning several times to cook evenly, until they are slightly charred on the outside, still juicy on the inside. Meanwhile, combine cilantro, lime juice and garlic. Serve hot merguez with cilantro-lime relish on the side. PER SERVING: 405 calories, 25 g protein, 3 g carbohydrate, 32 g fat (11 g saturated), 97 mg cholesterol, 1,150 mg sodium, 0 g fiber. Marlena Speiler writing in the San Francisco Chronicle, 6/24/92. Posted by Stephen Ceideburg From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
