Grilled Mushrooms with Herbs

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Grilled Mushrooms with Herbs Ingredients

1/3 c Fat-free Zesty italian	1/4 ts Dried thyme leaves
Dressing	1 Garlic clove, crushed
3 tb Lemon juice	1 lb Portabella mushrooms --
1/4 ts Dried, crushed oregano	Sliced 1/2" thick
Leaves	1/8 ts Pepper

Instructions for Grilled Mushrooms with Herbs

Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large glass or plastic bowl. Add mushrooms; stir to coat with marinade. Cover and let stand for 1 hour. Remove mushrooms from marinade. Grill mushrooms about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until tender. Sprinkle with pepper. Servings: 4 Calories: 41 Fat: 0 gm Chol.: 0 mg Sodium: 7 mg exchanges: 2 vegatables * In the winter I broil them in my oven! Enjoy! patti Recipe By : Patticara From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: MushroomsCuisine: Uncategorized

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