Grilled Polish Sausage

Grilled Polish Sausage Ingredients

18 3/4 lb POLISH SAUSAGE FZ

Instructions for Grilled Polish Sausage

TEMPERATURE: 350 F. GRIDDLE 1. CUT INTO 3 OZ LINKS OR CUT DIAGONALLY IN 1/2 INCH THICK SLICES. 2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVENLY BROWNING. NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS OR SAUSAGE ON GRILL 30 MINUTES PRIOR TO SERVING TIME. DO NOT HEAT FRANKFURTERS OR SAUSAGE ON LOW CONTROL SETTING. Recipe Number: L08800 SERVING SIZE: 3 OZ From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Eastern European

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Ingredient Insight - look inside this recipe

Sausage

Eastern European

for flavor and categorization

I didn't make 18 lbs. But I grilled it along potato chunks. Then I served it with veggies and sauerkraut. Nice glass of beer on the side.

promfh
on Nov 18 2005 12:14AM

Total Time: 0:30
Active time: 0:20

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