Grilled Polish Sausage recipe
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Grilled Polish Sausage

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Servings: 100 Servings
Total Time (median): 0 : 30 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

TEMPERATURE: 350 F. GRIDDLE 1. CUT INTO 3 OZ LINKS OR CUT DIAGONALLY IN 1/2 INCH THICK SLICES. 2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVENLY BROWNING. NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS OR SAUSAGE ON GRILL 30 MINUTES PRIOR TO SERVING TIME. DO NOT HEAT FRANKFURTERS OR SAUSAGE ON LOW CONTROL SETTING. Recipe Number: L08800 SERVING SIZE: 3 OZ From the (actually used today!). Downloaded from G Internet, G Internet.


Cuisine: Eastern European Main Ingredient:

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Grilled Polish Sausage Reviews

100% would make "Grilled Polish Sausage" again.

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I didn't make 18 lbs. But I grilled it along potato chunks. Then I served it with veggies and sauerkraut. Nice glass of beer on the side.

promfhpromfh : : 0:30 total time : 0:20 active time :  4y 4d ago


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