Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette

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Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette Ingredients

4 2 pound pompano; cleaned &	1 tb Basil chiffonade
****** Tomato & Balsamic	3 oz 12 year old balsomic vinegar
4 lg Tomatoes, red ripe	Salt
1/2 bn Onion; minced	Pepper

Instructions for Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette

Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200 degrees. Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette. Recipe By : GRILLIN & CHILLIN SHOW #GR3608 Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:57:24 -0400 (EDT) From: Chuck Tapping

Main Ingredient: Seafood-OtherCuisine: Uncategorized