Grilled Porcini with Egg Yolks

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Grilled Porcini with Egg Yolks Ingredients

2 lb Fresh porcini or cepes	4 Eggs; jumbo
3 tb Extra virgin olive oil plus

Instructions for Grilled Porcini with Egg Yolks

Preheat grill. Slice mushrooms 1/4-inch thick and drizzle with oil and salt and pepper. Place mushrooms on grill and cook until tender and juicy, about 2 minutes per side. Meanwhile, heat remaining oil in a non-stick 12-inch pan until just smoking. Crack eggs, eareful to maintain unbroken yolds, into pan and cook eggs until whites have set. Remove pan from heat and allow to rest 3 minutes. Remove mushrooms to serving plater. Cut away whites of eggs and gingerly place egg yolks on top of mushrooms and serve immediately. Yield: 4 as tapas NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A25 Posted to MC-Recipe Digest by Sue on Feb 12, 1998

Main Ingredient: EggsCuisine: Uncategorized

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