Grilled Pork Chops

100 Servings

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Grilled Pork Chops Ingredients

35 lb PORK LOIN CHOP FZ

Instructions for Grilled Pork Chops

TEMPERATURE: 350 F. GRIDDLE 1. GRILL CHOPS 5 MINUTES ON EACH SIDE OR UNTIL BROWNED AND THOROUGHLY COOKED NOTE: 1. IN STEP 1, 52 LB PORK LOIN, BLADELESS, MAY BE USED. CUT INTO CHOPS WEIGHING 3 3/4 EACH. EACH PORTION: 2 CHOPS. NOTE: 2. IN STEP 1, 35 LB PORK LOIN, BONED, MAY BE USED. CUT INTO CHOPS WEIGHING 5 OZ EACH. EACH PORTION: 1 CHOP. NOTE: 3. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. Recipe Number: L08501 SERVING SIZE: 1 CHOP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized