Grilled Pork Chops with Cinnamon-Apple Relish

4 Servings

Try this Grilled Pork Chops with Cinnamon-Apple Relish recipe, or post your own recipe for Grilled Pork Chops with Cinnamon-Apple Relish

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Grilled Pork Chops with Cinnamon-Apple Relish Ingredients

4 Center-cut pork chops,	1 tb Curry powder (Madras?)
Kosher salt to taste	1/2 ts Turmeric
Fresh cracked black pepper	1 Cinnamon stick
CINNAMONAPPLE RELISH	5 Whole cloves
1 sm Red bell pepper, diced	2 Bay leaves
1 sm Onion, diced	1 1/2 c Apple juice
4 Granny Smith apples, peeled	1 c Apple cider vinegar
2 tb Fresh ginger grated or chopt	1 c Toasted almonds
2 tb Brown sugar	1 tb Cornstarch
1/4 ts Red pepper flakes	1 1/2 tb Water

Instructions for Grilled Pork Chops with Cinnamon-Apple Relish

Season pork chops with salt and pepper. Sear on both sides in a hot pan over medium-high heat until golden brown. Remove and place on a baking sheet. Place in a 375 degree oven for 8 minutes. Remove from oven. Spoon cinnamon-apple relish on a serving platter and arrange chops on top. CINNAMON-APPLE RELISH: (Also delicious with grilled quail, chicken or venison sausage.) Coat a large skillet with vegetable oil spray and place over medium heat; add bell pepper and onion and saute until softened. Add apples, ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon stick, cloves and bay leaves; continue to saute until they release their aroma. Add apple juice and vinegar and bring to a boil. Add almonds. Dissolve cornstarch in water and stir into mixture; simmer and let reduce for 20 minutes. Use as directed above. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized