Grilled Portabella Mushrooms

2 Servings
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Grilled Portabella Mushrooms Ingredients

1 pk Portabella mushroom caps	1 Shallot; finely chopped
1/4 c Olive oil	1 Cl Garlic; finely chopped
2 tb Balsamic vinegar

Instructions for Grilled Portabella Mushrooms

Recipe by: Portabella Mushroom Cap Package 1. Remove stems and wipe caps clean with a damp paper towel. 2. Combine oil, vinegar, shallots and garlic. 3. Turn mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills. 4. Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and serve. Posted to Master Cook Recipes List, Digest #109 Date: Tue, 4 Jun 1996 11:46:44, -0500 From: crazy_like_a_fox@prodigy.com (MS KIMBERLY J MENDOZA)

Main Ingredient: MushroomsCuisine: Uncategorized