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Grilled Portabella Mushrooms
2 Servings
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Grilled Portabella Mushrooms Ingredients
1 pk Portabella
mushroom
caps
1
Shallot
; finely chopped
1/4 c
Olive oil
1 Cl
Garlic
; finely chopped
2 tb
Balsamic vinegar
Instructions for Grilled Portabella Mushrooms
Recipe by: Portabella Mushroom Cap Package 1. Remove stems and wipe caps clean with a damp paper towel. 2. Combine oil, vinegar, shallots and garlic. 3. Turn mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills. 4. Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and serve. Posted to Master Cook Recipes List, Digest #109 Date: Tue, 4 Jun 1996 11:46:44, -0500 From: crazy_like_a_fox@prodigy.com (MS KIMBERLY J MENDOZA)
Main Ingredient:
Mushrooms
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Balsamic Vinegar
Garlic
Mushroom
Olive Oil
Shallot
Grill
Vegetables
Mushrooms
Olive oil
Garlic
Port
Shallot
Balsamic Vinegar
Fourth of July
for
flavor
and
categorization
Great recipe, my family loves these.
precousmom
on Jul 2 2007 7:59PM
Total Time: 0:15
Active time: 0:05
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