Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- ; (Bill McGinnis,
- Adapted from Monterey
- Bruce Silverblatt)
MARINADE
- 2 tb Rice wine vinegar
- 1 pn Black pepper; freshly ground
RECIPE
Preparation
Combine marinade ingredients. Marinate mushroom in this mixture 1-2 hours. Mash other garlic clove into fine paste. Stir into mayonnaise and add thyme. On barbecue grill or under broiler, cook mushrooms 5 minutes on each side, or until soft. Sprinkle red bell pepper with balsamic vinegar and shallots. Grill or lightly toast onion rolls. Spread mayonnaise on each half of rolls. Place grilled mushrooms on two onion roll halves, cover with roasted bell pepper, cheese and top half of rolls. Cut in half and se rve hot. Makes 2 sandwiches Recipe By : The San Antonio Herb Society Cookbook Posted to MC-Recipe Digest V1 #222 Date: Fri, 20 Sep 1996 00:53:55 -0500 (CDT) From: Fran
