Grilled Portabello Mushroom Sandwich

Grilled Portabello Mushroom Sandwich Ingredients

; (Bill McGinnis,	RECIPE
Adapted from Monterey	2 lg Portabello mushrooms
Bruce Silverblatt)	1 Large clove garlic
MARINADE	2 tb Mayonnaise
2 tb Rice wine vinegar	2 ts Fresh thyme; chopped
2 tb Lemon juice	1 Red bell pepper; roasted
2 tb Olive oil	2 ts Balsamic vinegar
1 Clove garlic; minced	2 Onion rolls; split & grilled
2 ts Dried oregano	2 ts Balsamic vinegar
1 pn Kosher salt	2 Onion rolls; split & grilled
1 pn Sugar	2 Thick slices Monterey jack
1 pn Black pepper; freshly ground

Instructions for Grilled Portabello Mushroom Sandwich

Combine marinade ingredients. Marinate mushroom in this mixture 1-2 hours. Mash other garlic clove into fine paste. Stir into mayonnaise and add thyme. On barbecue grill or under broiler, cook mushrooms 5 minutes on each side, or until soft. Sprinkle red bell pepper with balsamic vinegar and shallots. Grill or lightly toast onion rolls. Spread mayonnaise on each half of rolls. Place grilled mushrooms on two onion roll halves, cover with roasted bell pepper, cheese and top half of rolls. Cut in half and se rve hot. Makes 2 sandwiches Recipe By : The San Antonio Herb Society Cookbook Posted to MC-Recipe Digest V1 #222 Date: Fri, 20 Sep 1996 00:53:55 -0500 (CDT) From: Fran

Main Ingredient: MushroomsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar	Garlic	Kosher Salt	Lemon
Marinade	Mayonnaise	Mushroom	Olive Oil
Onion	Oregano	Red Bell Pepper	Rice
Sugar	Thyme

Lunch

for flavor and categorization

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