Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Date: Wed, 6 Mar 1996 12:03:09 -0500 From: kmeade@ids2.idsonline.com (The Meades) I dont use a special recipe for cooking the portabello caps. I just break them off from the stems and clean them with a damp cloth. Do not wash. They absorb too much water. Marinate them in a ziplock bag with whatever Italian salad dressing you have on hand. I have used bottled and homemade and my family seems to like them both about the same. Then grill them about 2 to 3 minutes on each side until done to your liking. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
