Grilled Provolone and Roasted Red Pepper Sandwiches

Grilled Provolone and Roasted Red Pepper Sandwiches Ingredients

4 sl Multi-grain bread	2 Roasted red bell peppers;
4 sl (3/4-oz.) provolone cheese	1 tb Margarine or butter;

Instructions for Grilled Provolone and Roasted Red Pepper Sandwiches

Recipe by: Pillsbury Mealtime Solutions Prep time: 15 minutes Top each of two bread slices with one cheese slice, half of red bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine/butter on both sides of sandwiches. Heat large skillet or griddle over medium heat until hot, or to 375 degrees F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted. 2 sandwiches NOTE: I used sourdough bread once and light rye a different time when grilling the sandwiches; both tasted great! Ive also used varying thicknesses of provolone cheese and only one slice per sandwich instead of two. Posted to TNT Recipes Digest by Barb on Mar 05, 1998

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Margarine

Provolone

Red Bell Pepper

Lunch

for flavor and categorization

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