Pumpkin and Tomato Bisque (Hh)

8 Servings

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Pumpkin and Tomato Bisque (Hh) Ingredients

3 tb Butter OR	4 c Freshly made pumpkin OR
3 tb Mild vegetable oil (corn)	4 c Fresh butternut puree OR
1 Large onion, chopped	4 c Canned pumpkin puree
3 c Chicken stock (3-4 cups)	Salt to taste
28 oz Can Whole tomatoes w/ juices	Red Pepper Puree garnish OPT
1 tb Maple syrup or honey

Instructions for Pumpkin and Tomato Bisque (Hh)

1. In a 10-inch skillet, melt the butter or heat oil over medium-low heat. Add the onion and saute slowly, stirring often, until limp but not brown, 6-7 minutes. Stir in 3 cups stock and let simmer, partially covered, about 15 minutes. 2. Pour the tomatoes with their juice into a food processor. Add the maple syrup or honey, and puree. Add the pumpkin, and buzz again. Strain the stock, and add the strained-out onions to the processor. Buzz again, and, if an extra smooth soup is desired, put through a power strainer. 3. Add the tomato-pumpkin puree to the stock. Season with the salt. Reheat, and serve very hot, garnished with red pepper puree if desired. Serves 8-10 as a first course. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized