Grilled Rib Eye Steaks with Dipping Sauce

Grilled Rib Eye Steaks with Dipping Sauce Ingredients

1 lb Beef rib eye	1/4 c Thai fish sauce
MARINADE	Juice of 2 limes
1/4 c Soy sauce	1 ts Palm or brown sugar
1 tb Fish sauce	1 ts Soy sauce
1 tb Brown sugar	1 tb Roasted rice powder
DIPPING SAUCE	2 Scallions; finely chopped
5 sm Dried red chiles	1 Recipe sticky rice; for

Instructions for Grilled Rib Eye Steaks with Dipping Sauce

Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors. Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside. Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice. Yield: 4 servings TAMALES WORLD TOUR SHOW #WT1A10 NOTES : Formatted by Holly Butman Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #811 by Holly Butman on Sep 26, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Brown Sugar	Chile	Fish Sauce
Lime	Marinade	Rice	Soy Sauce

for flavor and categorization

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