Grilled Ribeye Steak with Cabernet Sauvignon Sauce recipe
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Let rest 15 minutes before slicing

Photo by: stevemur [+medal]   [submit a photo]

  


Grilled Ribeye Steak with Cabernet Sauvignon Sauce

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Brush steaks with oil and season with salt and pepper. Place wine in a saucepan over high heat. Simmer until reduced by half. Add the beef stock, Balsamic vinegar and shallot. Reduce again by half. Add the parsley. Prepare a fire in your barbecue. When ready, grill the steaks as soon as the flames subside. Serve with the Cabernet sauce. Serves 4 (or more) Notes: Savor with Woodbridge Cabernet Sauvignon Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh on Apr 06, 1998


Cuisine: Uncategorized Main Ingredient: Beef

Tags: Cheese, Mondavi, Shallot, Steak, Balsamic Vinegar, Grill, Easy Cleanup, Beef [edit]

Groups: [edit]

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Grilled Ribeye Steak with Cabernet Sauvignon Sauce Reviews

100% would make "Grilled Ribeye Steak with Cabernet Sauvignon Sauce" again.

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Delicious, including the red sauce. As a guideline, I found the reduction time to be approximately 8 minutes in each case (first for the wine reduction, then for the wine beef broth reduction). Delicious final product -- be sure to let the ribeye rest for at least 5 mins before carving.

stevemurstevemur : : 0:45 total time : 0:40 active time : review posted 2y 45w 3d ago.


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