Grilled Ribeye Steak with Cabernet Sauvignon Sauce

Grilled Ribeye Steak with Cabernet Sauvignon Sauce Ingredients

4 Boneless ribeye steaks	1/2 c Beef stock
2 tb Peanut oil	1 tb Balsamic vinegar
Salt and pepper	1 tb Chopped shallot
1 c Woodbridge Cabernet	1 ts Chopped fresh Italian

Instructions for Grilled Ribeye Steak with Cabernet Sauvignon Sauce

Brush steaks with oil and season with salt and pepper. Place wine in a saucepan over high heat. Simmer until reduced by half. Add the beef stock, Balsamic vinegar and shallot. Reduce again by half. Add the parsley. Prepare a fire in your barbecue. When ready, grill the steaks as soon as the flames subside. Serve with the Cabernet sauce. Serves 4 (or more) Notes: Savor with Woodbridge Cabernet Sauvignon Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh on Apr 06, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar

Beef

Shallot

Steak

Cheese Mondavi Shallot Steak Balsamic Vinegar Grill Easy Cleanup Beef

for flavor and categorization

Delicious, including the red sauce. As a guideline, I found the reduction time to be approximately 8 minutes in each case (first for the wine reduction, then for the wine beef broth reduction). Delicious final product -- be sure to let the ribeye rest for at least 5 mins before carving.

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on Jan 1 2007 3:51AM

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