Update my dinner status, I'm making this tonight.
11 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1) Split rock tails lengthwise with a large knife. 2) Mix seasoning with oil and lemon juice. 3) Brush meat side of tail with marinade. 4) Pre-heat grill and place rock tails meat side down and grill 5 - 6 minutes until well scored. 5) Turn over lobster and cook another 6 minutes, brushing often with remaining marinade. 6) Lobster is done when it is opaque and firm to the touch. Suggested Wine: Sauvignon Blanc, Johannisberg Riesling NOTES : Serve with drawn butter and fresh lemon, or for an interesting twist, roasted garlic can be added to butter. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" on Feb 17, 1998
