Grilled Ruby Red Trout with Stuffed Squash

Grilled Ruby Red Trout with Stuffed Squash Ingredients

2 md Tatuma or acorn squash	Freshly ground black pepper,
6 sl Bacon	1 c Whipping cream
2 Ears roasted sweet corn or	2 tb Butter
1 sm Onion, diced (1/2 cup)	1 c Sargento Shredded 4-Cheese
2 lg Jalapeno peppers, seeded and	4 sm Fresh trout, * filleted
2 lg Russet potatoes, peeled and	Olive oil Avocado sauce
2 tb Minced fresh cilantro	Fresh spinach leaves or
Salt, to taste

Instructions for Grilled Ruby Red Trout with Stuffed Squash

Cut squash in half lengthwise. Remove and discard seeds. Cut a small slice off from bottom of each squash half so it will set flat. Place in pan of boiling water, or steamer, or microwave at HIGH for 5 minutes to partially cook. Place on baking sheet. Cook bacon in large skillet until crisp. Drain and crumble. Add corn, onion and jalapeno pepper to skillet with bacon. Cook about 2 minutes until vegetables are tender. Stir in potatoes, cilantro, salt and black pepper. Heat cream and butter on low just until butter melts; add to vegetables in skillet. Spoon vegetable mixture into squash; sprinkle with cheese. Bake at 350 degrees F 20 minutes. Meanwhile, rinse trout with cold water; pat dry with paper towels. Lightly coat with olive oil and season with salt and black pepper. Grill or broil, skin side down, about 7 minutes, until fish is opaque and flakes easily. Serve grilled trout with avocado sauce. 4 servings. * Hatchery trout usually have ivory flesh when cooked. Some chefs prefer the flavor of red-fleshed trout, which results from trout feeding on crustaceans, such as shrimp and crawfish. Avocado sauce: 1 large ripe avocado, peeled and pitted 1 cup chicken broth 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup whipping cream Puree avocado in food processor until smooth. Heat with remaining ingredients in saucepan on medium, stirring frequently until hot and slightly thickened. Source: El Mirador - San Antonio Downloaded from http://www.roa.com/index.html, Recipes of America, Milwaukee PBS MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997 Recipe by: http://www.roa.com/index.html, Recipes of America Posted to MC-Recipe Digest V1 #558 by 4paws@netrax.net (Shermeyer-Gail) on Apr 08, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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