Grilled Salmon

4 Servings
100% would make this recipe for Grilled Salmon again.

Very few dishes are as simple, delicious and elegant as grilled salmon. Do not overcook it, however! Remember that all meat continues to cook even when removed from a heat source.

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Grilled Salmon Ingredients

2 each Salmon filets about 1 pound	3 tablespoon Fresh parsley minced
1/2 cup Vegetable oil	1 1/2 teaspoons Fresh rosemary minced
1/2 cup Lemon juice	1/2 teaspoon Salt
4 each Green onion thinly sliced	1/8 teaspoon Pepper

Instructions for Grilled Salmon

Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon.

Cover and refrigerate for 30 minutes. Drain, discarding marinade.

Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.

Main Ingredient: FishCuisine: American

Ingredient Insight - look inside this recipe

Lemon

Onion

Parsley

Rosemary

Salmon

Salt

Vegetable oil

Low Carb Summer Spring Grill Main Dish American Fish Dinner

for flavor and categorization

1/2 cup of maple syrup for a change of flavor.Spread mayonnaise in a thick layer on skin side up and bake 350 for 20 minutes. Remove skin and enjoy.

AnnetteKitchen
on Jan 5 2008 9:24PM

[I made edits to this recipe.]

cleverkt
on Oct 30 2006 4:25AM

I served this with a nice pesto sauce underneath and pasta on the side.

promfh
on Dec 21 2005 11:32PM

Total Time: 0:30
Active time: 0:20

would be good with tuna also

Lilbama
on Sep 22 2004 3:21PM

Simple, light and brightly-flavored grilled salmon recipe. I added chopped celery and substituted white onions for green onions, since I didn't have the latter handy. Worked just fine. How can you go wrong with grilled salmon? 30 minutes is just the right marinade time.