Grilled Salmon recipe
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Grilled Salmon

Very few dishes are as simple, delicious and elegant as grilled salmon. Do not overcook it, however! Remember that all meat continues to cook even when removed from a heat source.

Posted by: cleverkt  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 32 Active Time: 0 : 17

Ingredients


Preparation

Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon.

Cover and refrigerate for 30 minutes. Drain, discarding marinade.

Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.


Cuisine: American Main Ingredient: Fish

Tags: Low Carb, Summer, Spring, Grill, Main Dish, American, Fish, Dinner, Light [edit]

Groups: Grilling, Low Carb[edit]

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I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Grilled Salmon Reviews

100% would make "Grilled Salmon" again.

[add your review]

1/2 cup of maple syrup for a change of flavor.Spread mayonnaise in a thick layer on skin side up and bake 350 for 20 minutes. Remove skin and enjoy.

AnnetteKitchenAnnetteKitchen :  : review posted 1y 43w 6d ago.


[I made edits to this recipe.]

cleverktcleverkt :  : review posted 3y 1w 3d ago.


I served this with a nice pesto sauce underneath and pasta on the side.

promfhpromfh : : 0:30 total time : 0:20 active time : review posted 3y 46w ago.


would be good with tuna also

LilbamaLilbama :  : review posted 5y 6w 6d ago.


Simple, light and brightly-flavored grilled salmon recipe. I added chopped celery and substituted white onions for green onions, since I didn't have the latter handy. Worked just fine. How can you go wrong with grilled salmon? 30 minutes is just the right marinade time.

stevemurstevemur : : 0:35 total time : 0:15 active time : review posted 5y 38w 4d ago.


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