Guava Fool

6 Servings

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Guava Fool Ingredients

2 md Sized ripe guavas	1/4 c Heavy cream NOT
4 ts To 6 ts sugar

Instructions for Guava Fool

For each serving: Rinse guavas and trim off ends. Cut in 1 inch pieces; place in a food processor or blender with 4 t. sugar. Whiz to a puree. Taste and add sugar as desired. Press through a fine, non-aluminum sieve. Cover and chill. At serving time, whip cream to form soft peaks. Gently fold into the fruit puree, creating swirls and striations; do NOT blend, but keep the 2 flavors and textures somewhat separate. Posted by DIANE CHAMBERLAIN, Prodigy ID# XKPF27B. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized