Guiness Stew

Recipe look good to you?     

Guiness Stew Ingredients

1 tb Vegetable oil	1 1/2 c Beef stock
1 sl Bacon, cut into1/2" peices	6 1/2 oz Guiness beer
2 lb Lean stewing beefcubed 1 1/2	2 tb Dark brown sugar
1 lg Onion chopped	2 tb Red wine vinegar
2 tb Flour	1 Bouquet garni
2 Carrots, sliced	Coarse salt
12 sm White onions, peeled	Pepper

Instructions for Guiness Stew

Preheat oven to 350 degrees. Heat oil in a heavy casserole which will fit into the oven and go on top of the stove, add the bacon. Fry until browned, drain the bacon on paper towels. Dry the cubes of beef with paper towels. brown in the bacon drippings, remove the beef. Add the chopped onions, brown lightly. Stir in the flour, cook for 2-3 min.- do not let the flour burn. Return the beef, along with its juices to the casserole. Add the bacon, carrots, white onions, stock, guiness, sugar, vinegar, bouquet, salt & pepper. Bring to a boil. Cover. Bake 1 1/2- 2 hours, stirring occasionally. serve warm. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

More like this...

Beef in Guiness

Guiness Oatmeal Bread

Hapuupuu and Veggie Stew (Fish Stew)

Doro Wat - Ethiopian Chicken Stew and Sega Wat (Lamb Stew)

Hamburger Stew (Also Known As Campfire Stew)