Guisado De Puerco Con Tomatillos (Pork Stew with Tomatillos)

4 Servings

Try this Guisado De Puerco Con Tomatillos (Pork Stew with Tomatillos) recipe, or post your own recipe for Guisado De Puerco Con Tomatillos (Pork Stew with Tomatillos)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Guisado De Puerco Con Tomatillos (Pork Stew with Tomatillos) Ingredients

2 1/2 lb Boneless pork shoulder	1 ts Dry marjoram leaves
2 tb Salad oil	1/4 c Cilantro, fresh, chopped
1 lg Onion, chopped	1/2 c Water
2 Garlic cloves, minced or	Salt
1 1/2 c Tomatillos, chopped, fresh	Sour cream
1 cn Diced green chiles (7 oz.)	Cilantro sprigs

Instructions for Guisado De Puerco Con Tomatillos (Pork Stew with Tomatillos)

Trim and discard fat from pork; cut pork into 1-inch cubes. Heat oil in a wide 3 to 4 quart pan over medium-high heat. Add meat, a few pieces at a time, and cook until lightly browned on all sides. Lift out meat, transfer to a plate, and keep warm; reserve drippings in pan. Add onion to pan and cool, stirring, until soft (about 7 minutes). Return meat to pan and stir in garlic, tomatillos, chiles, marjoram, chopped cilantro, and water. Season to taste with salt. Cover and simmer until meat is tender when pierced (about 1 hour). Skim off fat. Spoon into serving bowls and garnish with sour cream and cilantro sprigs. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Mexican