Gulf Shrimp and Vegetables

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8 Servings

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Gulf Shrimp and Vegetables Ingredients

9 c Water	1 tb Minced fresh parsley
3 lb Unpeeled large fresh shrimp	2 Shallots, minced
1 c Sliced ripe olives	2 c Commercial Italian salad
1 c Chopped green pepper	1/4 c Olive oil
1/2 c Chopped celery	1 tb Lemon juice
1/3 c Chopped sweet pickle	Leaf lettuce

Instructions for Gulf Shrimp and Vegetables

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow bowl. Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine. Cover and chill 8 hours. Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon. Garnish with tomato wedges, if desired. Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews, 9/95 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized