Gyoza (Pot Stickers)

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Gyoza (Pot Stickers) Ingredients

1/2 lb Pork,turkey,beef or chicken	Chopped
Or 3/4 lbs. -- lean ,ground	1 Clove garlic -- minced
md Shrimp finely chopped --	2 tb Soy sauce
Shelled,deveined	1 tb Cornstarch
1 c Shredded green cabbage	1/2 ts Ginger -- minced
2 Green onions & tops --

Instructions for Gyoza (Pot Stickers)

Mix well. Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling, pleating edge in decortive-fashion as desired;press edges to seal.Repeat with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1 to 2 min. or until lightly browned on the bottom. Add 1/3 cup water to each pan, cover & cook over medium heat 3 to 4 min. or until water is gone. Serve browned side up with soy sauce. Recipe By : Dynasty From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ShrimpCuisine: Uncategorized