Gyro Sandwiches recipe
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Plated on a warmed pita bread with lettuce, tomatoes and cool tzatziki sauce. (Serve flat or rolled up with wax paper or foil.) Delicious!

Photo by: stevemur [+medal]   [submit a photo]

  


Gyro Sandwiches

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Servings: 16 Servings
Total Time (median): 0 : 30 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients

GYRO PATTIES

YOGURT SAUCE


Preparation

For patties: Preheat broiler or prepare barbeque. Combine ingredients lightly but thoroughly in large bowl. Shape into 16 thin patties and broil, turning once, until done as desired.

For sauce: Combine first 4 ingredients in small bowl. Add garlic powder, salt and pepper to taste. To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices.


Cuisine: Greek Main Ingredient: Lamb

Tags: Lunch, Ground beef, Pita, Oregano, Garlic, Onion, Olive oil, Greek, Lamb [edit]

Groups: [edit]

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Gyro Sandwiches Reviews

100% would make "Gyro Sandwiches" again.

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These are delicious! Making again soon.

stevemurstevemur : posted from mobile device :  5d 12h 34min ago


[I made edits to this recipe.]

stevemurstevemur :  :  13w 4d ago


Very good!

I made a few variations. First, I used Greek Yogurt instead of plain (American) yogurt. Greek yogurt is available in many larger markets, and is generally thicker (the consistency of sour cream) and richer.

I also didn't broil it -- I instead used a rotisserie attachment on our grill to make the gyros loaf. It took about 1 1/2 hours to cook all the way, up to an internal temperature of 160 degrees F. (I put the loaf into the fridge, wrapped in plastic, before putting it on the rotisserie.)

stevemurstevemur : : 0:30 total time : 0:20 active time :  13w 4d ago


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