Gyro Sandwiches

16 Servings

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Gyro Sandwiches Ingredients

Karen Mintzias	YOGURT SAUCE
GYRO PATTIES	1 c Plain yogurt
1 1/4 lb Lean ground beef	1/4 c Finely chopped cucumber
1 1/4 lb Lean ground lamb	1/4 c Finely chopped onion
1/4 c Oregano	2 ts Olive oil
1 1/2 tb Onion powder	Garlic powder
1 tb Garlic powder	Salt & white pepper
3/4 tb Ground pepper (or more)	8 lg Pita breads; cut in half
1 ts Thyme	Thinly sliced onion rings
3/4 ts Salt

Instructions for Gyro Sandwiches

For patties: Preheat broiler or prepare barbeque. Combine ingredients lightly but thoroughly in large bowl. Shape into 16 thin patties and broil, turning once, until done as desired. For sauce: Combine first 4 ingredients in small bowl. Add garlic powder, salt and pepper to taste. To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices. Source: (Journeys End - Mundelein, Illinois) Favorite Restaurant Recipes. ISBN: 0-89535-100-5 Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Greek