Try this Gyro Style Pork Sandwich recipe, or contribute your own.
Suggest a better descriptionCut pork crosswise into thin slices. Slice then into strips 5 x 1/2-inch. Combine olive oil, mustard, lemon juice, garlic and oregano. Pour over pork slices. Cover and refrigerate for 1-8 hours. Meanwhile, in small bowl stir together yogurt, cucumber, garlic and dill. Cover and refrigerate. Preheat oven to 450 degrees F. Drain marinade from pork slices and place pork in single layer in shallow pan. Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Distribute pork among each half. Top each sandwich with some chilled yogurt mixture and sliced onions. Contributor: National Pork Producers Council Posted to recipelu-digest by Kelly
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 470 | ||
Calories from Fat: 204 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 148.8mg | 46 % | |
Sodium 334.4mg | 12 % | |
Potassium 1143.6mg | 30 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 14.8g | ||
Protein 51.1g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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